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Tel: 423.266.1121

For booking groups of twelve or more, please refer to our functions page


Supplement pasta of frietjes3.50

Filetto di rospa alla Genovese28.00

Bistecca di pesce spada a la Catanese27.50

Branzino ai legumi e basilico27.50

Osso bucco di rospa ai legumi mediterrani29.50

Gamberoni ai ferri28.50

Tagliata di tonno26.00

Polipo oliveri24.50

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